Home / News / Industry News / Types of Nonstick Cooking Pans


Types of Nonstick Cooking Pans

A variety of different cookware types are available to suit many cooking styles and recipes. The type of cookware you choose should be durable enough to withstand your normal usage, easy to clean and safe for use on your stovetop. Shoppers can buy individual pots and pans or bring home convenient sets that have all the pieces you need for one low price.

Stainless steel and hard-anodized aluminum are popular choices for many cooks. Stainless steel has many advantages, such as being versatile enough for all culinary techniques and retaining heat well. It is also durable and attractive. It is not recommended for use on glass or ceramic cooktops, however, as it can react with these surfaces and leave scratches and pitting.

Enameled cast iron is another good choice for many cooks. These pots, skillets and dutch ovens have a vitreous coating that functions as a seasoned surface without needing any additional seasoning. It does, however, need to be carefully handled to prevent chipping which can expose the raw iron and reduce durability. The enamel coating is dishwasher-safe but can be damaged by sudden, rapid temperature changes.

Carbon steel is another metal that is gaining popularity among cooks. It is inexpensive and very durable but it can react to acidic foods and can rust if not seasoned properly. The most important benefit of a carbon steel pan is that it can be seasoned to achieve a naturally nonstick interior, similar to cast iron. This is especially true of larger pans such as stew and saute pans. It can also heat more quickly than other metals, making it ideal for some high-heat cooking methods such as searing and browning.

Copper is an expensive material, but it has unique properties that make it a superior cookware choice for certain tasks. It is best for producing fine sauces and sauteing meats. It can also be used for boiling and can be heated over high temperatures.

Other cookware materials include teflon and anodized aluminum. PTFE, more commonly known as Teflon, is a common coating for nonstick cookware. This type of cooking surface is made from a blend of different substances including teflon, titanium, and aluminium, which can vary by brand. Anodized aluminum is a nonstick material that is harder than stainless steel and can be used on glass or ceramic cooktops, though it may not be as hard-wearing as aluminium.

Choosing the right cookware is all about finding a balance between your budget, cooking style and practicality. Shoppers can find great prices on a wide selection of items when they shop online or at physical retailers, such as BJ’s Wholesale Club. If possible, shoppers should always try out cookware before they purchase it to see how it feels in their hands and ensure that the handles are comfortable and secure. They should also read the manufacturer’s recommendations and confirm that the cookware is suitable for use on their stovetop.