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Rice Cooker Factory

factory of Hangzhou Yongyao Technology Co., Ltd


years of



SINCE 2010

Yongyao Technology committed to becoming a world-class professional R&D, China smart rice cooker manufacturers and oem/odm non stick multifunction rice cooker factory. Now engaged in multiple product lines: rice cookers, air fryer, electric ceramics heater, electric pressure cookers, disinfection small household appliances, oven and other product lines, with more than 40 categories and more than 400 SKUs.
Yongyao has the whole industry chain supply capacity of PCBA design, assembly, electrical accessories manufacturing, injection molding, hardware and electrical appliances manufacturing and processing. To Be A Preferred Small Appliance Supplier In The World. You can also wholesale Rice Cooker from our advanced manufacturing factory.
  • Supply Advantages Of Vertical Integration.
  • Meticulous Selection For Top Grade Quality.
  • Strong R & D Ability To Create More Value For Products.
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Industry Knowledge

What are the key features and functions of a non-stick small multifunction rice cooker?

A non-stick small multifunction rice cooker typically offers a range of features and functions designed to make rice preparation and cooking more convenient and versatile. Here are some key features and functions you can expect:
Non-Stick Coating: The non-stick inner pot or cooking pan is a primary feature. It prevents rice from sticking to the surface, making it easier to clean and ensuring that rice cooks evenly.
Multiple Cooking Modes: These rice cookers often come with various cooking modes, such as white rice, brown rice, sushi rice, porridge, and more, allowing you to prepare different types of rice and dishes.
Programmable Timer: Many models have a timer function that allows you to schedule when you want your rice to be ready, so it's freshly cooked when you need it.

How do non-stick rice cookers maintain the quality and texture of rice during the cooking process?

Non-stick rice cookers are designed to maintain the quality and texture of rice during the cooking process through several mechanisms and features:
Even Heat Distribution: The non-stick inner pot or cooking pan is typically made of materials like aluminum or stainless steel. These materials distribute heat evenly, ensuring that each grain of rice is cooked uniformly. This prevents some grains from becoming overcooked while others remain undercooked.
Precise Temperature Control: Many modern non-stick rice cookers incorporate advanced temperature control technology. They can monitor and adjust the cooking temperature throughout the process to ensure the rice is neither overcooked nor undercooked. This precise control prevents the rice from becoming mushy or sticky.
Fuzzy Logic Technology: Some rice cookers utilize fuzzy logic technology, which takes into account various factors, including the type of rice, water level, and ambient temperature. Fuzzy logic allows the rice cooker to make real-time adjustments to cooking time and temperature, resulting in perfectly cooked rice with the desired texture.