Stainless Steel Wok Manufacturers

The surface finish and treatment of stainless steel woks play a crucial role in their non-stick properties and resistance to food sticking during cooking. Here's how these factors impact the performance of stainless steel woks:
Surface Finish:
Polished Finish: A highly polished surface tends to be smoother, which can help reduce the chances of food sticking. The smoother surface minimizes microscopic irregularities where food can adhere. However, it's essential to note that even a polished stainless steel surface is not as naturally non-stick as traditional non-stick coatings like Teflon.
Satin or Brushed Finish: Stainless steel woks with a satin or brushed finish may have a slightly rougher surface compared to polished finishes. While they are less smooth, they can still provide reasonably good non-stick properties, especially when seasoned properly.

Some stainless steel woks can be seasoned, much like cast iron cookware. Seasoning involves applying a thin layer of oil to the interior surface and heating it. This process creates a natural non-stick patina. Follow the manufacturer's instructions or seasoning guidelines if your wok requires it.
Always preheat your stainless steel wok before adding ingredients. This helps create a temporary non-stick effect and reduces the chances of food sticking to the surface.
Use an appropriate amount of cooking oil or fat in the wok, as this helps prevent sticking. The type of oil you choose can also influence the flavor of your dishes.
Do not use abrasive scouring pads or harsh cleaning agents on the stainless steel surface, as this can scratch and damage the finish. Instead, opt for soft sponges or cloths.