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The 26cm Enameled Steel Pot

The 26cm Enameled steel pot is a versatile pan that can be used for frying, sauteing or baking. The enamel coating prevents sticking and is dishwasher safe for easy cleaning. It’s also oven-safe and can be used on a range of cooktops, including induction. If you’re looking for a high-quality pan that will last, this is the one to choose.

This enamel cast iron pot is one of Hapichef’s best-selling products and a popular choice among customers. It’s lightweight and durable, making it easy to handle. It also comes in several different colors, including Cardinal red and Provencal blue. The handles are large and comfortable to hold, and the lid has two pouring spouts for easy serving. It’s great for cooking a wide variety of foods, from soups and stews to eggs and bacon.

It’s also a good choice for camping, as it can be used on open fires and gas or electric cooktops. Like all enamel-coated pots, it needs to be heated slowly and evenly to prevent cracking. It’s also not as nonstick as Teflon, but it’s easier to clean than traditional metal utensils. The handle is also made of stainless steel, making it safer and more comfortable to grip.

The slick, glass-like surface on this pan doesn’t react with acidic foods and can be used on all cooktops. It’s also oven-safe and rust-proof, so you can use it for any dish. It’s perfect for making pasta, sauces, omelets, and soups. It’s also a great choice for roasting or searing meat.

Unlike traditional steel or enameled cast iron, this pan can be used on any cooktop, including induction and glass-ceramic. It’s also safe for open fires and open-flame grills. Its high heat tolerance makes it ideal for searing and frying, and the textured interior helps to distribute the heat more evenly. It also features a sloping profile that makes it easier to drain excess oil.

It’s easy to keep clean, too, and is oven-safe up to 500F. Its inert surface won’t react with acidic ingredients or leach iron into the food, and it’s also a healthy alternative to PTFE-based nonstick cookware. The only drawback is that it’s heavier than some other brands, but the extra weight gives you better control.

After each use, let the pot cool before cleaning. Use warm soapy water and a nylon scrub brush to prevent chipping. Avoid using metal pads or scourers, as they may damage the enamel. After washing, dry thoroughly and store in a cool, dry place to maintain the durability of the enamel.