Stainless steel "clad" pots and pans are considered to be the most versatile and durable types of cookware available. They can be used for all types of cooking, including oven and broiler usage, and can be cleaned in the dishwasher. They are also renowned for their attractiveness. However, they do require a certain amount of care to ensure they are clean and scratch free.

Stainless steel "clad" cookware features a combination of impervious stainless steel and conductive metals that enhance heat transfer. The stainless steel is also resistant to rust, making them oven safe and broiler safe. The clad is particularly useful in the kitchen because it offers a non-stick surface. It is also inexpensive. The most common type of base material is hard-anodized aluminum, but other materials are also available.

Enameled cast iron is another form of cookware that offers many advantages. Its nonreactive properties allow it to work well with any type of heat source, including gas, electric, and even wood burning stoves. Its beautiful colored glazes also add to its appeal. It is also economical and can be found in a variety of shapes and sizes, including roasting pans, lobster pots, tea kettles, and even broiling pans.

Although it is not the most attractive material available, it is the most durable. Its thin walls are incredibly sturdy, which allows for precise control when cooking. Its ability to reach high temperatures makes it ideal for pans used for paella. Despite its durability, however, it does have a tendency to rust and discolor. If it is not seasoned properly, it can also react with acidic foods.

Enameled cast iron is a bit more expensive than carbon steel cookware, but it has a number of advantages. It is non-reactive, making it suitable for many types of dishes. The glazes are beautiful and add a bit of style to the pot. They are also non-corrosive, which allows them to be used on glass stovetops. They are also durable and can be stored in the refrigerator.

PTFE is another non-stick coating that is used on many cookware products. It is also known as Teflon. While it is extremely durable and easy to clean, it is not natural. Scraping or rubbing the surface can release gases. It can also cause flu-like symptoms.

Another type of non-stick coating is vitreous enamel, which is glass particles fused to the underlying layer of the pot with intense heat. It is also available in a wide range of stylish colours. It is a great heat conductor and protects the core material of the pot, which can be aluminum or copper.

Stainless steel "clad" pots also have a non-stick surface. These pots are a good choice for those who want a pot or pan that can be used for a variety of cooking styles. They can be cleaned using the same cleaning techniques as non-stick cookware. If a non-stick surface does become damaged, it is possible to restore the non-stick property using a soft cloth and soap.